Micronutrient malnutrition is a pressing issue in Kenya. African indigenous vegetables (AIVs) are rich in a number of micronutrients and can contribute to a healthier Kenyan population. The production and consumption of AIVs need to be supported in order for this to happen, which is why researchers from the HORTINLEA consortium have been working along the AIV value chain. In this document the nutritional benefits of AIVs will be laid out as well as recommendations for improving AIV production and consumption