Climate change adaptionFood Value Chains

Drivers of sustainable intensification in Kenyan rural and peri-urban vegetable production

AgroecologyClimate change adaption

From farmer field schools to climate field labs

AgroecologyClimate change adaption

Growth of Rice (Oryza sativa) Varieties: Mendawak, Inpari 34, Ciherang, and Bangir In Ciganjeng Village, Pangandaran District

AgroecologyClimate change adaption

Empowering upland farmers to become more resilient towards climate change – experiences from Toraja, Indonesia

Climate change adaptionFood Value Chains

Understanding Adaptive Capacity of Smallholder African Indigenous Vegetable Farmers to Climate Change in Kenya

AgroecologyClimate change adaption

Selection of Five Rice Varieties (Oryza sativa) Under Salinity Stress in Climate Field Schools

AgroecologyClimate change adaption

Is Green Manure (Azolla pinnata and Sesbania rostrata) a Climate-Resilient Strategy for Rice Farming?

AgroecologyClimate change adaption

Performance of local rice varieties under various organic soil fertility strategies in Toraja, Indonesia

Nutrition SecurityParticipatory Tools

Invisible Urban Farmers and a Next Season of Hunger -Participatory Co- research during Lockdown in Cape Town, South Africa

AgroecologyClimate change adaption

Performance of rice paddy varieties under various organic soil fertility strategies

Nutrition SecurityParticipatory Tools

Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia

Nutrition SecurityParticipatory Tools

Chapter 8. Switching over instead of Switching Off: A Digital Field Research Conducted by Small-scale Farmers in Southern Africa and Indonesia