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Nutrition Security
Neglected and underutilised species: Important for a sustainable diet
Thomas Kapfhammer
March 25, 2026
Climate change adaption
Food Value Chains
Farmers’ perspectives: Impact of climate change on African indigenous vegetable production in Kenya
Thomas Kapfhammer
March 25, 2026
Climate change adaption
Food Value Chains
Livelihood and climate trade-offs in Kenyan peri-urban vegetable production
Thomas Kapfhammer
March 25, 2026
Agroecology
Climate change adaption
Classifying African Indigenous Vegetables’ smallholder value chain strategies- Implications for improving their sustainability
Thomas Kapfhammer
March 25, 2026
Agroecology
Climate change adaption
Adaptation Pathways for African Indigenous Vegetables’ Value Chains
Thomas Kapfhammer
March 25, 2026
Gender and diversity
Natural Ressources
Women-Food-and-Land
Thomas Kapfhammer
March 25, 2026
Nutrition Security
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Chapter 8. Switching over instead of Switching Off: A Digital Field Research Conducted by Small-scale Farmers in Southern Africa and Indonesia
Thomas Kapfhammer
March 25, 2026
Food Value Chains
Nutrition Security
The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)
Thomas Kapfhammer
March 25, 2026
Nutrition Security
Participatory Tools
Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia
Thomas Kapfhammer
March 25, 2026
Agroecology
Nutrition Security
Nutritional Assessment of Indonesian Chilli Landraces (Capsicum chinense Jaqc.)
Thomas Kapfhammer
March 25, 2026
Nutrition Security
Participatory Tools
Invisible Urban Farmers and a Next Season of Hunger -Participatory Co- research during Lockdown in Cape Town, South Africa
Thomas Kapfhammer
March 25, 2026
Nutrition Security
Participatory Tools
From the researched to co-researchers: including excluded participants in community-led research on urban agriculture in Cape Town
Thomas Kapfhammer
March 25, 2026
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Das SLE
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