Nutrition Security

Neglected and underutilised species: Important for a sustainable diet

Climate change adaptionFood Value Chains

Farmers’ perspectives: Impact of climate change on African indigenous vegetable production in Kenya

Climate change adaptionFood Value Chains

Livelihood and climate trade-offs in Kenyan peri-urban vegetable production

AgroecologyClimate change adaption

Classifying African Indigenous Vegetables’ smallholder value chain strategies- Implications for improving their sustainability

AgroecologyClimate change adaption

Adaptation Pathways for African Indigenous Vegetables’ Value Chains

Gender and diversityNatural Ressources

Women-Food-and-Land

Nutrition SecurityParticipatory Tools

Chapter 8. Switching over instead of Switching Off: A Digital Field Research Conducted by Small-scale Farmers in Southern Africa and Indonesia

Food Value ChainsNutrition Security

The  Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)

Nutrition SecurityParticipatory Tools

Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia

AgroecologyNutrition Security

Nutritional Assessment of Indonesian Chilli Landraces (Capsicum chinense Jaqc.)

Nutrition SecurityParticipatory Tools

Invisible Urban Farmers and a Next Season of Hunger -Participatory Co- research during Lockdown in Cape Town, South Africa

Nutrition SecurityParticipatory Tools

From the researched to co-researchers: including excluded participants in community-led research on urban agriculture in Cape Town