AgroecologyNatural Ressources

Morphological Diversity of the Underutilised Fruit Species Guava (Psidium guajava L.) in Kenya

Food Value ChainsNatural Ressources

A value chain analysis of baobab (Adansonia digitata L.) products in Eastern and Coastal Kenya

AgroecologyNatural Ressources

Developing Fruit Tree Portfolios that Link Agriculture more Effectively with Nutrition and Health: A New Approach for Providing Year-round Micronutrients to Smallholder Farmers

AgroecologyNatural Ressources

Genetic Diversity and Structure of Baobab (Adansonia digitata L.) in Southeastern Kenya

AgroecologyNatural Ressources

Genetic diversity of common guava in Kenya: an underutilized naturalized fruit species

AgroecologyNatural Ressources

Fruit morphological diversity and productivity of baobab (Adansonia digitata L.) in coastal and lower eastern Kenya

AgroecologyNatural Ressources

Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits

AgroecologyNatural Ressources

The Role of Homegardens for Food and Nutrition Security in Uganda

AgroecologyNatural Ressources

Crop diversity in homegardens of southwest Uganda and its importance for rural livelihoods

AgroecologyNatural Ressources

The role and importance of agricultural biodiversity in urban agriculture

AgroecologyNatural Ressources

Future Agriculture: Socio-ecological transitions and bio-cultural shifts” Plant Species Richness and Diversity in Urban Uganda: An Inventory of Kampala’s Homegardens

AgroecologyNatural Ressources

Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya