AgroecologyClimate change adaption

Empowering upland farmers to become more resilient towards climate change – experiences from Toraja, Indonesia

Thomas Kapfhammer
March 25, 2026
AgroecologyNatural Ressources

Sustainable land management – not an easy road

Thomas Kapfhammer
March 25, 2026
AgroecologyClimate change adaption

Growth of Rice (Oryza sativa) Varieties: Mendawak, Inpari 34, Ciherang, and Bangir In Ciganjeng Village, Pangandaran District

Thomas Kapfhammer
March 25, 2026
Nutrition Security

Neglected and underutilised species: Bitter melon and spiderplant

Thomas Kapfhammer
March 25, 2026
AgroecologyClimate change adaption

From farmer field schools to climate field labs

Thomas Kapfhammer
March 25, 2026
Nutrition Security

Neglected and underutilised species: Important for a sustainable diet

Thomas Kapfhammer
March 25, 2026
Climate change adaptionFood Value Chains

Drivers of sustainable intensification in Kenyan rural and peri-urban vegetable production

Thomas Kapfhammer
March 25, 2026
Climate change adaptionFood Value Chains

Farmers’ perspectives: Impact of climate change on African indigenous vegetable production in Kenya

Thomas Kapfhammer
March 25, 2026
AgroecologyClimate change adaption

Preferensi petani terhadap keragaan padi (Oryza sativa) unggul untuk lahan sawah di wilayah Pangandaran dan Cilacap Preferences of farmers to superior rice (Oryza sativa) for rice fields in Pangandaran and Cilacap regions

Thomas Kapfhammer
March 25, 2026
Climate change adaptionFood Value Chains

Livelihood and climate trade-offs in Kenyan peri-urban vegetable production

Thomas Kapfhammer
March 25, 2026
AgroecologyClimate change adaption

Low-Tech Irrigation Strategies for Smallholder Vegetable Farmers in Kenya

Thomas Kapfhammer
March 25, 2026
Gender and diversity

Discovering the Cultures of Resilience Promoting the contributions of traditional livelihoods to climate change mitigation and adaptation and global sustainable development

Thomas Kapfhammer
March 25, 2026